Chewed UP

ALL CHEWED UP LLC

ArtsLeisure

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

Episodes

Chewed UP

ALL CHEWED UP LLC

ArtsLeisure

Episodes

Champagne + Ceviche = The Perfect Pairing | Maneet Chauhan’s Flavor Bomb

Maneet Chauhan joins the crew in Miami to make a bold Indian-inspired coconut ceviche with a sizzling tadka finish — plus a refreshing Key Lime Cardamom Fizz and lots of laughs along the way. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

34min•Mar 23, 2026

Fancy Tea Sandwiches, But Make It Chaotic | Damaris Phillips introduces Clinton to Ham Salad.

Damaris Phillips joins the crew to make Southern tea sandwiches three ways—pimento cheese, Benedictine, and ham salad—before things spiral into a hilarious triple-decker sandwich experiment. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

35min•Mar 20, 2026

Scott Conant's Ricotta Gnocchi May Change How You Cook Pasta | Butter Sauce Tip That Holds for HOURS

Scott Conant joins Chewed Up to cook ricotta gnocchi with butter sauce and marinara, while sharing the philosophy and technique behind simple Italian cooking done right. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

28min•Mar 18, 2026

Michael Symon’s Miami Mojo Sauce | The Secret to Perfectly Grilled Shrimp

From the W South Beach in Miami, Michael Symon grills citrus-marinated shrimp and tops them with a bold garlic mojo sauce while the Chewed Up crew talks Miami food, beach life, and favorite sandwiches. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

35min•Mar 16, 2026

From Sea to Stage: Miami Stone Crab Pasta | Michael Symon Makes Clinton Kelly’s Top 10 Dish

At the SOBE Wine & Food Festival in Miami Beach, Michael Symon cooks a vibrant crab and lemon pasta with crème fraîche and crunchy breadcrumbs while Clinton Kelly and Carla Hall debate movies, travel food, and favorite takeout dishes. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

29min•Mar 13, 2026

Carla Hall’s Wild Watermelon Ceviche | Miami Heat and the Freshest Summer Dish Ever

Carla Hall creates a refreshing Watermelon–Buttermilk Ceviche inspired by Miami’s heat while Clinton, Carla, and Michael swap stories, debate air fryers, and celebrate chef life at the South Beach Wine & Food Festival. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

30min•Mar 11, 2026

Our Favorite Food In Miami | Live From The Main Stage at SOBE WFF

Chewed Up goes to South Beach. Clinton, Carla, and Michael kick off their Miami shows by eating their favorite local dishes — Joe’s Stone Crab claws, Cuban ropa vieja from Versailles, and Fireman Derek’s key lime pie — while sharing stories about Miami’s legendary food scene. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

35min•Mar 9, 2026

Indian-Inspired TOFU with SPINACH | Clinton Makes Michael eat Tofu!

Clinton Kelly makes his go-to “home alone” dinner: crispy tofu tossed in Indian-inspired creamed spinach and served over rice. Along the way, Michael Symon and Carla Hall talk about solo cooking, pantry staples, favorite comfort foods, and why eggs might not deserve their bad reputation. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

33min•Mar 6, 2026

The Chili Dog You Didn’t Know You Needed (Detroit Coney Style)

Carla Hall reveals her ultimate home-alone comfort meal: spiralized chili dogs inspired by Detroit Coney dogs. The hosts swap fun-food confessions, cooking tips, and hilarious stories while building the crispiest hot dog you’ve ever seen. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

39min•Mar 4, 2026

Michael Symon’s Foolproof French Omelet (No Skills Required)

Michael Symon teaches his foolproof “walk-away” French omelet — a creamy, stress-free egg technique perfect for cooking at home alone, plus fan mail, kitchen debates, and classic Chewed Up chaos. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

39min•Mar 2, 2026

Easy Butternut Squash & Black Bean Chili | Weeknight Comfort Food

Carla Hall makes a cozy Butternut Squash & Black Bean Chili with crispy polenta rounds during Meat-Optional Week while the hosts swap cooking tips, travel dreams, and plenty of kitchen laughs. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

31min•Feb 27, 2026

Mushroom Udon Soup with Chef Esther Choi 🍜 | Easy Comfort Food

Esther Choi joins the hosts make a rich, cozy Mushroom Udon Soup using homemade veggie broth while sharing kitchen tips, comfort food memories, and plenty of laughs. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

44min•Feb 25, 2026

Easy Portobello Mushroom Parmesan Subs | Vegetarian Comfort Food

Portobello Mushroom Parmesan Subs take center stage as our hosts prove meatless can still mean massive flavor. Roasted mushrooms, marinara, melty cheese, and plenty of strong opinions. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

40min•Feb 23, 2026

Supermarket Brownie Taste Test—The Best One Is…

A bracket-style showdown of eight boxed brownie mixes puts supermarket favorites head-to-head, breaking down texture, flavor, and chocolate intensity in a fun, fast-paced taste test. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

26min•Feb 20, 2026

Easy Mexican Meatloaf Recipe | Comfort Food Favorite

Carla spins “spice roulette” and creates a Mexican-inspired meatloaf with cumin, poblanos, and a tangy glaze—plus pro tips, global flavor ideas, and plenty of classic comfort-food nostalgia. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

35min•Feb 18, 2026

Sunday Sauce, Strong Opinions & Chef Gabe Bertaccini

Chef Gabe Bertaccini brings Tuscan comfort food to the Chewed Up kitchen with a slow-cooked wild boar ragù served over broiled cacio e pepe polenta—plus laughs, stories, and plenty of strong opinions. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

52min•Feb 16, 2026

Lemon Spaghetti, Chocolate Truffles & Chef Amanda Freitag 🍋🍝

Chef Amanda Freitag joins the kitchen to make bright lemon spaghetti and indulgent chocolate truffles while sharing chef tips, hosting ideas, and plenty of unfiltered conversation. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

41min•Feb 13, 2026

Clinton’s Sexy Time Chicken | Valentine’s Day Dinner Recipe

Sexy Time Chicken meets real talk about modern dating. Devyn Simone joins the crew to unpack ghosting, situationships, and why shared values matter — all while Clinton cooks a date-night-ready tarragon chicken. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

42min•Feb 11, 2026

Easy Chicken Curry | Perfect for Valentine’s Day

Carla makes the black pepper chicken curry her husband used to win her heart — a cozy, flavor-packed Valentine’s dinner full of love, laughter, and comfort food. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

38min•Feb 9, 2026

This Baked Brie Is the Real MVP | Easy Super Bowl Snacks

Super Bowl snacks meet zero filter as Clinton Kelly makes baked brie three ways and declares it the ultimate game-day appetizer. With melty cheese on the table, Carla Hall and Michael Symon dive into hot takes on movies, social media, travel, and food — proving once again that the best parties need great snacks, strong opinions, and absolutely no apologies. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

33min•Feb 6, 2026

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